The University of Massachusetts Amherst
University of Massachusetts Amherst

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Xie Y, Reckhow DA.  1992.  Formation of ketoacids in ozonated drinking water. Ozone: Science & Engineering The Journal of the International Ozone Association . 14(3):269-275.
Jeznach LC, Jones C, Matthews T, Tobiason JE, Ahlfeld D. P..  2016.  A framework for modeling contaminant impacts on reservoir water quality. Journal of Hydrology. 537:322-333.