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Empirical Models for Chlorination By-Products: Four Years of Pilot Experience in Southern Connecticut. Water Disinfection and Natural Organic Matter: Characterization and Control. 649:26-47.. 1996.
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Impacts of Ferrate Treatment on Natural Organic Matter, Disinfection By-Products, and Bromide. Disinfection By-products in Drinking Water. :151-160.. 2015.
Mechanisms of Organic Halide Formation During Fulvic Acid Chlorination and Implications with Respect to Pre-ozonation. Water Chlorination: Environmental Impact and Health Effects, Volume 5. 5:1229-1257.. 1985.
Pharmaceuticals and Endocrine Disrupting Compounds in Drinking Water. Biophysico-Chemical Processes of Anthropogenic Organic Compounds in Environmental Systems. :233-249.. 2011.
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Optimizing Water Supply Protection: Measurements, Models and Management. Safe Drinking Water: Where Science Meets Policy.. 2006.
Analyzing HAAs and ketoacids without diazomethane. Journal of the American Water Works Association. 90(4):131-138.. 1998.
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Bromide oxidation by ferrate (VI): The formation of active bromine and bromate. Water Research. 96:188-197.. 2016.
Bromoform and Iodoform formation potential tests as surrogates for THM formation potential. Journal of the American Water Works Association. 83(5):67-73.. 1991.
Characterization of particles from ferrate pre-oxidation. Environmental Science & Technology. 49(8):4955–4962.. 2015.
Chlorination by-products in drinking waters: From formation potentials to finished water concentrations. Journal (American Water Works Association). 82(4):173-180.. 1990.
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Coliform transport in a pristine reservoir: Modeling and field studies. Water Science & Technology. 37(2):137-144.. 1998.
Comparison of disinfection byproduct formation from chlorine and alternative disinfectants. Water Research. 41(8):1667–1678.. 2007.
Controlling DBPs by delaying chlorine addition until after filtration. Journal of the New England Water Works Association. 117(4):243-251.. 2003.
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DBP formation during chlorination and chloramination: Effect of reaction time, pH, dosage, and temperature. Journal - American Water Works Association. 100(8):82-95.. 2008.