Xie Y, Reckhow DA, Springbord DC.  1998.  Analyzing HAAs and ketoacids without diazomethane. Journal of the American Water Works Association. 90(4):131-138.

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Liu B, Reckhow DA, Tarnasukas R.J., Karalekas P.C., Borgatti D..  2007.  Beavers and disinfection byproduct precursors in the Springfield water and sewer commission Cobble Mountain Reservoir. Journal of the New England Water Works Association. 121(2):113-128.

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Jiang Y, Goodwill JE, Tobiason JE, Reckhow DA.  2016.  Bromide oxidation by ferrate (VI): The formation of active bromine and bromate. Water Research. 96:188-197.

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Reckhow DA, Edzwald JK.  1991.  Bromoform and Iodoform formation potential tests as surrogates for THM formation potential. Journal of the American Water Works Association. 83(5):67-73.

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Goodwill JE, Jiang Y, Reckhow DA, Gikonyo JG, Tobiason JE.  2015.  Characterization of particles from ferrate pre-oxidation. Environmental Science & Technology. 49(8):4955–4962.

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Singer PC, Reckhow DA.  2011.  Chemical Oxidation. Water Quality and Treatment: A Handbook on Drinking Water.

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Singer PC, Reckhow DA.  1999.  Chemical Oxidation. Water Quality & Treatment: A Handbook on Drinking Water, Sixth Edition. :12.1-12.51.

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Reckhow DA, Singer PC.  1990.  Chlorination by-products in drinking waters: From formation potentials to finished water concentrations. Journal (American Water Works Association). 82(4):173-180.

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Reckhow DA, Singer PC, Malcolm RL.  1990.  Chlorination of humic materials: byproduct formation and chemical interpretations. Environmental Science & Technology. 24(11):1655–1664.

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Garvey E, Tobiason JE, Hayes M, Wolfram E, Reckhow DA, Male JW.  1998.  Coliform transport in a pristine reservoir: Modeling and field studies. Water Science & Technology. 37(2):137-144.

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Hua G, Reckhow DA.  2007.  Comparison of disinfection byproduct formation from chlorine and alternative disinfectants. Water Research. 41(8):1667–1678.

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McClellan J.N, Reckhow DA, Tobiason JE, Edzwald JK, Smith DB.  2000.  A Comprehensive Kinetic Model for Chlorine Decay and Chlorination By-Product Formation. Natural Organic Matter and Disinfection By-Products. 761:223-246.

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Reckhow DA, Olin SS.  1998.  Contaminant Characteristics. Exposure to Contaminants in Drinking Water: Estimating Uptake through the Skin and by Inhalation. :256.

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Reckhow DA.  1999.  Control of Disinfection By-Product Formation Using Ozone. Formation and Control of Disinfection By-Products in Drinking Water .

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Corbin MJ, Reckhow DA, Tobiason JE, Kaminski GS.  2003.  Controlling DBPs by delaying chlorine addition until after filtration. Journal of the New England Water Works Association. 117(4):243-251.

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Hua G, Reckhow DA, Abusallout I.  2015.  Correlation between SUVA and DBP formation during chlorination and chloramination of NOM fractions from different sources. Chemosphere. 130:82–89.

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Hua G, Reckhow DA.  2008.  DBP formation during chlorination and chloramination: Effect of reaction time, pH, dosage, and temperature. Journal - American Water Works Association. 100(8):82-95.

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Liu B, Reckhow DA.  2013.  DBP formation in hot and cold water across a simulated distribution system: Effect of incubation time, heating time, pH, chlorine dose, and incubation temperature. Environmental Science & Technology. 47(20):11584-11591.

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Croue JPhilippe, Reckhow DA.  1989.  Destruction of chlorination byproducts with sulfite. Environmental Science & Technology. 23(11):1412–1419.

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Zimmers SM, Browne EP, O'Keefe PW, Anderton DL, Kramer L, Reckhow DA, Arcaro KF.  2014.  Determination of free bisphenol A (BPA) concentrations in breast milk of U.S. women using a sensitive LC/MS/MS method. Chemosphere. 104:237–243.

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Hua G, Reckhow DA.  2006.  Determination of TOCl, TOBr, and TOI in drinking water by pyrolysis and off-line ion chromatography. Analytical and Bioanalytical Chemistry. 384(2):495-504.

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Reckhow DA, Hull CS, Lehan R., Symons J.M., Kim H.S., Chang Y.M., Simms L., Pourmoghaddas H., Dressman R.C..  1990.  The determination of total organic halide in water: An interlaboratory comparative study of two methods. International Journal of Environmental Analytical Chemistry. 38(1):1-7.

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Xie Y, Reckhow DA.  1997.  Development of a method to identify keto acids in ozonated fulvic acid solutions. Journal of Mass Spectrometry. 32(1):99–102.

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Xie Y, Reckhow DA.  1997.  Development of a Method to Identify keto acids in ozonated fulvic acid solutions. Journal of Mass Spectrometry. 32(1):99-102.

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Hua G, Kim J., Reckhow DA.  2014.  Disinfection byproduct formation from lignin precursors. Water Research. 63(283):283-295.

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Reckhow DA, Makdissy G, Rees PLS.  2008.  Disinfection By-Product Precursor Content of Natural Organic Matter Extracts. Occurrence, Formation, Health Effects and Control of Disinfection Byproducts in Drinking Water. 995:80-94.

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Reckhow DA, Singer PC.  2011.  Disinfection Byproducts. Water Quality and Treatment: A Handbook on Drinking Water.

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Liu B, Reckhow DA.  2015.  Disparity in disinfection byproducts concentration between hot and cold tap water. Water Research. 70:196–204.

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Ma J, Reckhow DA, Xie Y.  2015.  Drinking water safety: science, technology, engineering and policy. Frontiers of Environmental Science & Engineering. 9(1)

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Hua G, Reckhow DA.  2012.  Effect of alkaline pH on the stability of halogenated DBPs. Journal American Water Works Association. 104(2):49-50.

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