The University of Massachusetts Amherst
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Hua G, Reckhow DA, Abusallout I.  2015.  Correlation between SUVA and DBP formation during chlorination and chloramination of NOM fractions from different sources. Chemosphere. 130:82–89.
Hua G, Kim J., Reckhow DA.  2014.  Disinfection byproduct formation from lignin precursors. Water Research. 63(283):283-295.
Hua G, Reckhow DA.  2013.  Effect of pre-ozonation on the formation and speciation of DBPs. Water Research. 47(13):4322–4330.
Hua G, Reckhow DA.  2012.  Evaluation of bromine substitution factors of DBPs during chlorination and chloramination. Water Research. 46(13):4208-4211.
Hua G, Reckhow DA.  2012.  Effect of alkaline pH on the stability of halogenated DBPs. Journal American Water Works Association. 104(2):49-50.
Hua G, Reckhow DA.  2008.  DBP formation during chlorination and chloramination: Effect of reaction time, pH, dosage, and temperature. Journal - American Water Works Association. 100(8):82-95.
Hua G, Reckhow DA.  2008.  Hydrophobicity and molecular size distribution of unknown TOX in drinking water. Journal of Environmental Engineering . 134(3):152-160.
Hua G, Reckhow DA.  2007.  Comparison of disinfection byproduct formation from chlorine and alternative disinfectants. Water Research. 41(8):1667–1678.
Hua G, Reckhow DA, Kim J.  2006.  Effect of bromide and Iodide Ions on the formation and speciation of disinfection byproducts during chlorination. Environmental Science and Technology. 40(9):3050–3056.
Hua G, Reckhow DA.  2006.  Determination of TOCl, TOBr, and TOI in drinking water by pyrolysis and off-line ion chromatography. Analytical and Bioanalytical Chemistry. 384(2):495-504.
Hua G, Reckhow DA.  2008.  Relationship between Brominated THMs, HAAs, and Total Organic Bromine during Drinking Water Chlorination. Occurrence, Formation, Health Effects and Control of Disinfection Byproducts in Drinking Water. 995:108-123.