The University of Massachusetts Amherst
University of Massachusetts Amherst

Search Google Appliance

Links

Publications Library

Export 85 results:
Filters: Author is Reckhow, David A.  [Clear All Filters]
Conference Proceedings
Tobiason JE, Ahlfeld D. P., Rees P.S., Reckhow DA.  2006.  Optimizing Water Supply Protection: Measurements, Models and Management. Safe Drinking Water: Where Science Meets Policy.
Book Chapter
Bull RJ, Reckhow DA.  2008.  Use of Chemical Models and Structure—Activity Relationships to Identify Novel Disinfection By-Products of Potential Toxicological Concern. Occurrence, Formation, Health Effects and Control of Disinfection Byproducts in Drinking Water. 995:51-64.
Hua G, Reckhow DA.  2008.  Relationship between Brominated THMs, HAAs, and Total Organic Bromine during Drinking Water Chlorination. Occurrence, Formation, Health Effects and Control of Disinfection Byproducts in Drinking Water. 995:108-123.
Gerrity DW, Benotti MJ, Reckhow DA, Snyder SA.  2011.  Pharmaceuticals and Endocrine Disrupting Compounds in Drinking Water. Biophysico-Chemical Processes of Anthropogenic Organic Compounds in Environmental Systems. :233-249.
Reckhow DA, Singer PC.  1985.  Mechanisms of Organic Halide Formation During Fulvic Acid Chlorination and Implications with Respect to Pre-ozonation. Water Chlorination: Environmental Impact and Health Effects, Volume 5. 5:1229-1257.
Jiang Y, Goodwill JE, Tobiason JE, Reckhow DA.  2015.  Impacts of Ferrate Treatment on Natural Organic Matter, Disinfection By-Products, and Bromide. Disinfection By-products in Drinking Water. :151-160.
Xie Y, Reckhow DA.  1995.  Hydrolysis and Dehalogenation of Trihaloacetaldehydes. Disinfection By-Products in Water Treatment: The Chemistry of Their Formation and Control. :283-291.
Reckhow DA, Rees P.L., Makdissy G., Bryan D..  2005.  Factors affecting NOM reactivity with chlorine. Humic Substances: Molecular Details and Applications in Land and Water Conservation Overview. :117.
John T, Hakkinen P.J., Reckhow DA.  1998.  Exposure Characteristics. Exposure to Contaminants in Drinking Water: Estimating Uptake through the Skin and by Inhalation. :256.
McClellan JN, Reckhow DA, Tobiason JE, Edzwald JK, Hess AF.  1996.  Empirical Models for Chlorination By-Products: Four Years of Pilot Experience in Southern Connecticut. Water Disinfection and Natural Organic Matter: Characterization and Control. 649:26-47.
Reckhow DA, Singer PC.  2011.  Disinfection Byproducts. Water Quality and Treatment: A Handbook on Drinking Water.
Reckhow DA, Makdissy G, Rees PLS.  2008.  Disinfection By-Product Precursor Content of Natural Organic Matter Extracts. Occurrence, Formation, Health Effects and Control of Disinfection Byproducts in Drinking Water. 995:80-94.
Reckhow DA.  1999.  Control of Disinfection By-Product Formation Using Ozone. Formation and Control of Disinfection By-Products in Drinking Water .
Reckhow DA, Olin SS.  1998.  Contaminant Characteristics. Exposure to Contaminants in Drinking Water: Estimating Uptake through the Skin and by Inhalation. :256.
McClellan J.N, Reckhow DA, Tobiason JE, Edzwald JK, Smith DB.  2000.  A Comprehensive Kinetic Model for Chlorine Decay and Chlorination By-Product Formation. Natural Organic Matter and Disinfection By-Products. 761:223-246.
Singer PC, Reckhow DA.  1999.  Chemical Oxidation. Water Quality & Treatment: A Handbook on Drinking Water, Sixth Edition. :12.1-12.51.
Singer PC, Reckhow DA.  2011.  Chemical Oxidation. Water Quality and Treatment: A Handbook on Drinking Water.

Pages