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Evaluation of bromine substitution factors of DBPs during chlorination and chloramination

TitleEvaluation of bromine substitution factors of DBPs during chlorination and chloramination
Publication TypeJournal Article
Year of Publication2012
AuthorsHua G, Reckhow DA
JournalWater Research
Volume46
Issue13
Start Page4208
Pagination4208-4211
Date Published09/2012
KeywordsBromide, Bromine substitution factor, Chloramines, Chlorine, Disinfection byproducts
Abstract

Bromine substitution factor (BSF) was used to quantify the effects of disinfectant dose, reaction time, pH, and temperature on the bromine substitution of disinfection byproducts (DBPs) during chlorination and chloramination. The BSF is defined as the ratio of the bromine incorporated into a given class of DBPs to the total concentration of chlorine and bromine in that class. Four classes of DBPs were evaluated: trihalomethanes (THMs), dihaloacetonitriles (DHANs), dihaloacetic acids (DHAAs) and trihaloacetic acids (THAAs). The results showed that the BSFs of the four classes of DBPs generally decreased with increasing reaction time and temperature during chlorination at neutral pH. The BSFs peaked at a low chlorine dose (1 mg/L) and decreased when the chlorine dose further increased. The BSFs of chlorination DBPs at neutral pH are in the order of DHAN > THM & DHAA > THAA. DHAAs formed by chloramines exhibited distinctly different bromine substitution patterns compared to chlorination DHAAs. Brominated DBP formation was generally less affected by the pH change compared to chlorinated DBP formation.

DOI10.1016/j.watres.2012.05.031