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Bromide oxidation by ferrate (VI): The formation of active bromine and bromate

TitleBromide oxidation by ferrate (VI): The formation of active bromine and bromate
Publication TypeJournal Article
Year of Publication2016
AuthorsJiang Y, Goodwill JE, Tobiason JE, Reckhow DA
JournalWater Research
Volume96
Start Page188
Pagination188-197
Date Published05/2016
KeywordsBromate, Bromine, Ferrate, Oxidation, Total organic bromine
Abstract

Ferrate (VI) (abbreviated as Fe(VI)) has long been considered as a green oxidant that does not produce any known hazardous byproducts. However, this work shows that Fe(VI) can slowly oxidize bromide forming active bromine (HOBr/OBr(-)) and bromate, and in natural waters total organic bromine (TOBr) can also be detected. Results showed that the highest levels of active bromine and bromate were formed at lower pHs and in the absence of phosphate. Hydrogen peroxide, which forms from the reaction of Fe(VI) and water, plays an essential role in suppressing bromate formation by reducing active bromine back to bromide. Fe(VI) decomposition products (assumed to be particulate phase Fe(III)) can catalyze the decomposition of hydrogen peroxide by Fe(VI). Phosphate had a substantial inhibiting effect on the formation of active bromine, but less so on bromate formation. The presence of the raw water matrix in natural water suppressed bromate formation. For a natural water spiked with 0.1 mg/L of bromide, the bromate and TOBr concentrations after Fe(VI) oxidation were below 3.0 and 15 μg/L, respectively. No consistent trend regarding the effect of pH or buffer ions on TOBr formation was observed due to the competition between Fe(VI), hydrogen peroxide, and natural organic matter (NOM) for reaction with active bromine. Under environmentally relevant conditions, the formation of bromate and TOBr would not be a problem for Fe(VI) application as their concentration levels are quite low.

DOI10.1016/j.watres.2016.03.065