Dr. Casey Brown presented to the US Agency for International Development (USAID) a course on Climate Smart Food Security. He also presented a lecture on the topic of "Climate Change Impacts on Water." The course is designed for USAID staff to gain skills for planning global development activities amid a changing climate. The future availability and variability of water resources is a key risk to such plans. The course was conducted at the Washington Learning Center of USAID in Arlington, VA.